OKLAO - BRAZIL Fazenda Veloso Estate Red Catuai Natural - Medium Roast (Drip Coffee Bag x5)
Regular price $12.25
Pickup currently unavailable at Camera Film Photo
OKLAO - BRAZIL Fazenda Veloso Estate Red Catuai Natural - Medium Roast (Drip Coffee Bag x5)
Default Title
Camera Film Photo
Pickup currently unavailable
16 Cheung Yue Street
Gee Hing Chang Industrial Building, Unit A, 5/F
Cheung Sha Wan
KL Hong Kong SAR
OKLAO - BRAZIL Fazenda Veloso Estate Red Catuai Natural (Drip Coffee Bag x5
A century-old specialty coffee estate from Brazil
Process: Natural Process
Roasting Level: Medium Roast
Weight: 10g each
The Veloso family is the representative name of Brazilian coffee culture for more than 100 years.
Pedro Veloso and his family built their own independent manor in the Mineiro area of Cerrado. The "FAZENDA SANTA CECILIA" farm was born in 1840. The farm covers an area of 1,270 hectares. 70% of which are grown coffee, the rest are protected forests and reservoirs, all coffee has a complete irrigation system, and fertilizers are also delivered through the system. In the early stage of the farm operation, the original intention of symbiosis with the field was established. While extracting crops from the field, respect for the environment is at the same time.
Only after a large number of implementation and practice of environmental conservation measures, research and development of special varieties of coffee production can be carried out. Improvements, in the Veloso farm we can find a small number of Topazio, Acaia, Catuai, Amarello, Vermeillo varieties and even the exclusive Bourbon Vermeillo variety, now a fourth-generation successor, directly overseeing the production of its traditionally recognized coffee, Harvesting and processing, taking care of every stage of production.
Pedro Veloso and his family built their own independent manor in the Mineiro area of Cerrado. The "FAZENDA SANTA CECILIA" farm was born in 1840. The farm covers an area of 1,270 hectares. 70% of which are grown coffee, the rest are protected forests and reservoirs, all coffee has a complete irrigation system, and fertilizers are also delivered through the system. In the early stage of the farm operation, the original intention of symbiosis with the field was established. While extracting crops from the field, respect for the environment is at the same time.
Only after a large number of implementation and practice of environmental conservation measures, research and development of special varieties of coffee production can be carried out. Improvements, in the Veloso farm we can find a small number of Topazio, Acaia, Catuai, Amarello, Vermeillo varieties and even the exclusive Bourbon Vermeillo variety, now a fourth-generation successor, directly overseeing the production of its traditionally recognized coffee, Harvesting and processing, taking care of every stage of production.